Day 19
Dish 15

Today I made baleadas from Honduras, central america. I loved this meal, and it makes me want to go back to Honduras someday! (I lived in Honduras when I was a baby... so obviously I don't remember anything. Which means all the more reason to go back!) Ir was soooo simple and cheap but really tasty!

Ingredients:

*Two cans of kidney beans

*1 onion

*1 green pepper

*Cumin

*Chili powder

*1 serano pepper

*Salt

*1avacado

*Cilantro

*7 eggs

Ingredients for tortillas:

*2 cups of flour

*1 tsp. Baking powder

*2 tsp salt

*1/4 cup Peanut oil

*1 cup of water




*So I started off with making my tortillas... I have never done it with peanut oil... but I will definitely be doing it like this from now on! I love making homemade tortillas becauce they are so so simple, and tasty! You just combine all these indredients until you have a non-sticky, but pliable dough. You may need a little bit less water than a cup, though...

*Divide your dough into 12 parts, and roll out and cook. (Don't use any oil.) It should just be getting slight brown spots when it is time to flip it.

The finished tortillas.

*Sautee your veggies, add your two cans of beans and let it cook on medium heat. Add 1 or two cups of water, and let it simmer until most of the liquid is gone. Mash up your beans a little bit. Add salt, cumin, chili powder, and about a cup of cheese.

And here's my beans... Sorry not a great picture. :P

*Cut up your avocado, and cilantro. Fry up your eggs, and slice them into thin strips.

*Assemble!

*Enjoy!!! :)