Day 21 (Post created on day 23)
Dish 16

On saturday, I made a dish from New Zealand called "Pork and Puha." It was relatively simple... all I did was boil stuff and add salt basically! But it was really tasty!

Here is a visual of where New Zealand is located on the map...

Ingredients:

*Pork. I used about 3lbs of pork loin.

*Watercress greens. I didn't think that I would be able to find them, so I was really happy that I actually was able to! If I hadn't found them, though, I think that spinach or kale would have been a decent substitute.

*Yams

*Carrots

*Salt


*First of all, I put my pork into a big pot with lots of water. I salted it, and let it boil.

*Then I chopped up my yams and carrots, added water and salt to that and let that boil, too.

*And then I put my watercress into yet another pot and added salt and let that boil.

*Once everything is completely cooked, you can throw together the yam, carrot, and watercress into a big bowl. And then you shred up the pork... and believe it or not, that is it! Told you that this was an insanely easy dish to make!!!! :)

This is the veggie mixture...

And the pork before it was shredded.

And the finished dish... It is great with a bit of siracha sauce! :)

*Enjoy! 

p.s. Thanks to my friend, Jessica, for recommending this dish! It was great! :)