Day 23
Dish 17

This morning, I made Pannkakor from Sweden. It reminded me a bit of crepes, and was really yummy! Personally I like crepes better than pancakes, but this was a little bit bigger than a crepe which meant that I only needed one instead of 83... So that was nice...

Ingredients:

*3 cups of milk

*3 eggs

*2 cups of flour (My recipe only called for 1 cup of flour, but that was not enough in my opinion...)

*1/2 tsp. salt

*2tbsp. sugar



*Combine the milk and eggs. Use a whisk to combine them thoroughly.

*Combine all the dry ingredients.

*Gradually add the wet ingredients to the dry ingredients... I added my dry ingredients to the wet ingredients, which made my dough kinda lumpy. I think it'd work better the other way around.

Combined ingredients:

*Note: Your batter should be very very liquidy.

*Heat up your pan to medium/ medium-high. Butter the pan in between every pannkakor.

*Fry 'em all up! I only made about 6, because I made them pretty big.

Here is a photo from the middle of my cooking process.

And here is the finished product! :)

*I topped mine with maple syrups, and coconut yoghurt... which was really really tasty! :) But it would be great with fresh fruit, or whipped cream, or whatever kind of topping you normally use on your pancakes. 

*Enjoy!

Thanks for reading! :)